Cangshan Kita Series Peeling Knife for Cooking

Everything Explained

Easy and Efficient Fruit and Vegetable Preparation

This peeling knife is designed specifically for peeling and trimming small fruits and vegetables with rounded surfaces, making your culinary tasks a breeze. Whether you need to peel oranges, apples, or cucumbers, this knife ensures easy work and quick results.

Precision Cutting and Garnishing

Ideal for more than just peeling, this knife excels in making decorative cuts like rosettes and fluting. It's perfect for adding that extra touch to your dishes, making them look stunning on any table.

Durable and Aesthetically Pleasing

Featuring a full-tang X-7 Damascus steel blade with a hammered texture, this knife not only looks striking but also performs exceptionally well. The blade design ensures that food slides off easily, allowing for effortless slicing and dicing.

Durable and Stylish Handle

The balanced G-10 fiberglass octagonal handle comes in a rich blue and black faux-wood-grain pattern, making it both durable and visually appealing. The single mosaic rivet adds a touch of elegance and ensures a secure grip.

Protective Sheath and Maintenance

Each knife comes with a deep blue wood magnetic Saya-style sheath that protects the distinct blade and keeps the knife organized. Hand wash only to ensure the longevity of the knife.

Why Choose This Peeling Knife?

• Ease of Use: Perfect for peeling and trimming a variety of fruits and vegetables.
• Decorative Cuts: Ideal for adding stunning garnishes like rosettes and fluting.
• Exquisite Design: Features a hammered X-7 Damascus steel blade for easy and efficient cutting.
• Durability: Durable G-10 fiberglass handle with a rich pattern for a secure and stylish grip.
• Protection: Comes with a magnetic sheath for safe storage and protection.

This peeling knife is the perfect tool for cooks who want efficiency, style, and durability in their kitchen.