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The 6-inch Chef’s Knife: Your Essential and Versatile Kitchen Tool
The 6-inch Chef’s Knife is a must-have in any kitchen, offering both versatility and control. Perfect for slicing, dicing, mincing, and chopping a wide variety of meats, vegetables, and fruits, this blade is designed for both push cuts and the popular rocking motion.
The wider blade ensures better control when cutting through tougher foods like starchy root vegetables. The 6-inch length makes it both comfortable and nimble, extending your hand with precision.
Crafted from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this blade is forged for strength and functionality. Each blade undergoes Cangshan's proprietary ULTRA6 heat treatment, ensuring durability and performance.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series knife is incredibly sharp and maintains its edge exceptionally well.
Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing.