Cangshan D Series 7-Inch Santoku Knife, German Steel

User Advantages

Crafted with Care: Full Tang Knives Made from Fine German Steel

These handcrafted full tang knives are fashioned from high-quality German X50CrMoV15 Steel, offering incredible durability, stain resistance, and exceptional edge retention. Designed with a USPTO-patented structure, these knives bring superior performance to your kitchen.

Each blade undergoes a rigorous (ultra6) heat treatment process to ensure lasting strength and functionality. The well-balanced 5.5" handle and 7" blade provide a comfortable grip and precise cutting control.

On the Rockwell Hardness Scale, these knives achieve an impressive HRC 58 +/- 2, ensuring they maintain their sharpness and reliability over time. Special oval depressions on the blade create air pockets that minimize drag, making effortless slicing and carving a breeze.

Whether you’re mincing herbs, slicing vegetables, chopping meat, or dealing with large cuts, this Santoku knife excels in heavy kitchen use. It’s versatile and built to last.

MEets the highest safety standards: NSF International Certified. Enjoy peace of mind with our lifetime warranty against manufacturing defects.

To care for your knife, wash it with warm water and mild detergent, rinse thoroughly, and dry it with a towel. Enjoy years of reliable, professional-grade cutting with these exceptional knives.