Carefully crafted knives made from X50CrMoV15 German Steel, with a full tang and tight grained forging for durability, stain resistance, and exceptional edge retention.
The blade undergoes a six-stage heat treatment process to maintain strength and function, and is hand sharpened to a 16-degree angle on each side.
The 4.75" handle and 7" blade are well balanced, with a Rockwell Hardness Scale rating of HRC 58 +/- 2.
This vegetable Cleaver, also known as a Nakiri, is versatile for push cuts, slicing, dicing, mincing, and cutting various ingredients.
Certified by NSF International, with a lifetime warranty against manufacturer defects. It is recommended to wash knives with warm water and detergent, rinse carefully, and dry with a towel.