Cangshan L1 Series 3.5-inch Paring Knife, German Steel

Full Specifications & Features

Ergonomic Paring Knife for Precision Kitchen Tasks

The 3.5-inch paring knife is designed to mimic the comfort and control of a chef’s knife but in a more compact size, making it perfect for detailed work. Ideal for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, and peeling and mincing garlic, this knife is a must-have in any kitchen.

Patented Ergonomic Design

Our paring knife features a patented design with an ergonomic handle. This design provides easy and comfortable handling, ensuring a secure grip during your cutting tasks. The well-balanced and tasteful handle is complemented by the signature single mosaic rivet.

Durable and Precise

Crafted from tight-grained X50CrMoV15 German Steel, our paring knife is built for durability and precision. This high-quality steel offers stain resistance and exceptional edge retention, making it a reliable tool for regular kitchen use.

Premium Heat Treatment and Sharpening

Each blade undergoes our proprietary ULTRA6 heat treatment process, ensuring it maintains its strength and function over time. Hand sharpened to a 16-degree angle per side, the blade has a HRC 58 +/- 2 rating on the Rockwell Hardness Scale. This ensures an edge that stays sharp for longer.

Confident Kitchen Cutting

Designed to help you achieve a variety of cutting tasks with ease and confidence, our paring knife is perfect for the experienced chef or the beginner looking for precision.

Trusted and Long-Lasting

ULTRA6 heat treatment ensures every blade maintains its strength and function. Backed by an NSF Certified and lifetime warranty against manufacturer defects, our knives are reliable and worry-free.

Easy Maintenance

Wash the knives with warm water and a little detergent. Rinse carefully and dry with a towel to keep them in top condition.