Cangshan L Series 8 Chef's Knife for German Steel Fans

About this item

• The 8-inch Chef’s Knife is a versatile tool for the kitchen, suitable for both push cuts and the rocking motion. It is designed for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
• The wider blade on the chef’s knife provides control for cutting through tougher foods, such as starchy root vegetables, in a straight top-to-bottom manner. The 8-inch length allows for various chopping and slicing tasks, making it an essential tool for everyday use.
• Patented design knives prioritize an ergonomic handle, ensuring a comfortable grip. The handle is well-balanced and pairs nicely with the single mosaic rivet, creating an aesthetically pleasing combination.
• These handcrafted knives are made from X50CrMoV15 German Steel, known for its durability, stain resistance, and exceptional edge retention. The full-tang construction contributes to their strength.
• To ensure each blade's strength and functionality, they go through the proprietary ULTRA6 heat treatment process. They are hand-sharpened to a 16-degree angle per side and have an HRC 58 +/- 2 rating on the Rockwell Hardness Scale.
• The design of these knives allows for easy and confident execution of various cutting tasks. They are NSF Certified and come with a Lifetime Warranty against manufacturer defects. Wash them with warm water and detergent, rinse carefully, and dry with a towel.