The 6-inch Chef’s Knife is a necessary and adaptable tool in the kitchen. It is designed for various cutting techniques and can be used for slicing, dicing, mincing, and chopping meats, vegetables, and fruits.
The full-tang X-7 Damascus steel blade is both sharp and visually appealing. With a hammered texture, it allows for easy slicing and dicing as food slides off effortlessly.
Made of lightweight and durable G-10 Fiberglass, the octagonal handle has a rich blue and black faux-wood-grain pattern. It is secured by a single mosaic rivet.
The wider blade on the chef’s knife provides better control when cutting through tougher foods like root vegetables. It has a 60 +/- 2 Rockwell Hardness Rating.
Each knife comes with a magnetic Saya-style sheath in deep blue wood, perfectly shaped to protect the knife's unique blade.