The 6-inch Chef's Knife is an important and versatile tool in the kitchen, suitable for different cutting techniques. It is designed for slicing, dicing, mincing, and chopping various types of foods.
The wider blade of the chef's knife provides control for cutting through tough foods such as root vegetables. The 6-inch length allows for easy maneuverability.
Made from 67 layers of Cangshan's X-7 Damascus Steel, the blade undergoes ULTRA6 heat treatment to maintain its strength and function.
The HAKU Series is hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, ensuring sharpness and edge retention.
The knife comes with a lifetime warranty against defects in materials and manufacturing.