Carefully crafted knives made from high-quality X50CrMoV15 German Steel for long-lasting durability, resistance to stains, and superior edge retention.
Every blade undergoes a multi-step heat treatment process, guaranteeing strength and functionality. The blades are then expertly sharpened to a 16-degree angle on each side.
Designed with a well-balanced 4.75" handle and 5" blade, boasting a Rockwell Hardness Scale rating of HRC 58 +/- 2. This set includes 4 steak knives.
Featuring Cangshan's straight-edge design with a precisely tapered blade that is sharp from the base to the tip. These steak knives effortlessly slice through various meats, including filet mignon and thick chops.
Certified by NSF International and backed by a lifetime warranty against any manufacturing defects.