German Steel Forged S1 Series Steak Knife Set

Your Quick Specs Sheet

Handcrafted Full Tang Steak Knives

Unique Craftsmanship Our handcrafted full tang steak knives are meticulously forged from tight-grained, X50CrMoV15 German steel, ensuring incredible durability, stain resistance, and exceptional edge retention.

Triple Heat Treatment Each blade undergoes an ultra6-stage heat treatment process, guaranteeing that every knife maintains its strength and function flawlessly.

Precision Hand Sharpening Hand sharpened to a precise 16-degree angle per side, our steak knives provide supreme cutting performance.

Well-Balanced Design Our well-balanced handle, measuring 4.75 inches, and blade length of 5 inches make these knives easy to handle and control. The blade's Rockwell Hardness Scale rating of HRC 58 +/- 2 ensures durability and sharpness.

Elegant Presentation Cangshan’s straight-edge edge with a precisely tapered blade from base to tip, these steak knives offer an impressive presentation, effortlessly slicing through tender filet mignon and thick chops.

Certified Quality NSF International certified, these knives are safe and reliable, backed by a lifetime warranty against manufacturer defects.

These features make our handcrafted full tang steak knives an essential tool for any chef or meat lover, providing both functionality and premium quality.