The blades in the 4-Piece Steak Knife Set are finely edged for slicing steak, poultry, and fish cleanly and without tearing. This set includes sheaths to protect the blades when not in use, allowing for safe storage in a drawer without damage.
The handles are designed for an easy and comfortable grip, and pair well with a single mosaic rivet.
Handcrafted full-tang knives made of tight-grained X50CrMoV15 German Steel, providing durability, stain resistance, and edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment to ensure strength and function, and is sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water, detergent, and dry carefully with a towel.