The Chef’s Knife, measuring 6 inches, is a necessary and versatile tool in the kitchen. It is designed for both push cuts and the popular rocking motion, making it ideal for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The wider blade on the chef’s knife helps maintain control for a straight cut through tougher foods, such as starchy root vegetables. The 6-inch length ensures comfort and agility while using the knife.
The blade is forged from Cangshan's proprietary X-7 Damascus Steel, consisting of 67 layers. It undergoes Cangshan's exclusive ULTRA6 heat treatment to maintain strength and functionality.
Hand-sharpened to a 16-degree angle and with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is extremely sharp and has exceptional edge retention.
A Lifetime Warranty is provided against any defects in materials and manufacturing.