Cangshan L1 Series 6-Inch Boning Knife with German Steel

In-Depth Feature Sheet

Unique Features of the 6-inch Boning Knife

Curved Blade and Precision Point - The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point, making it ideal for breaking down meat with ease. - The pointed tip navigates effortlessly around bones and joints, ensuring precise and effective slicing.

Ergonomic Handle Design - Our patented design focuses on an ergonomic handle that provides a comfortable and secure grip. - The well-balanced, comfortable handle pairs tastefully with the signature single mosaic rivet.

High-Quality Materials - Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel, ensuring incredible durability, stain resistance, and exceptional edge retention. - Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring consistent strength and function.

Superior Sharpening - Every blade is hand sharpened to a 16-degree angle per side, achieving an HRC 58 +/- 2 on the Rockwell Hardness Scale. - This ensures a sharp and durable edge that remains true for a long time.

Certifications and Warranty - NSF Certified, this product is tested to ensure food safety and quality. - Backed by a lifetime warranty against manufacturer defects.

Care Instructions - Wash the knives with warm water and a little detergent, rinse carefully, and dry with a towel to maintain their quality and durability.