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Our handcrafted full-tang knives are meticulously forged from X50CrMoV15 German Steel, renowned for its incredible durability, stain resistance, and edge retention. These proprietary blades are designed to withstand the rigors of frequent use while maintaining their sharpness.
Each knife undergoes our proprietary, six-stage ULTRA6 heat treatment process, ensuring that every blade maintains its strength and function. Our heat treatment process achieves an HRC 58 +/- 2 on the Rockwell Hardness Scale, providing unparalleled durability.
This comprehensive set includes eight essential knives and two specialized tools: - Chef's Knife (8"): Ideal for slicing, dicing, and chopping. - Bread Knife (8"): Equipped with a serrated edge for gentle, effective cutting. - Santoku Knife (7"): Perfect for precise slicing and chopping. - Boning Knife (6"): Designed for delicate tasks like bone removal. - Utility Knife (5"): Versatile for general cutting tasks. - Serrated Utility Knife (5"): Specifically designed for serrated cutting needs. - Paring Knife (3.5"): Handy for peeling, trimming, and delicate tasks. - Peeling Knife (2.75"): Specialized for peeling tasks. - Fine-Edge Steak Knives (6 x 5"): For precise meat cutting. - Honing Steel (8"): To maintain and restore blade sharpness. - Come-Apart 9" Shears: Perfect for checking food for signs of freshness.
These knives are designed to help you accomplish a variety of cutting tasks with ease and confidence. The set includes the most common kitchen knives, as well as some specialty knives for more advanced preparation work.
Our handcrafted knives are NSF Certified and come with a lifetime warranty against manufacturer defects. Care for your knives by washing them with warm water and a little detergent, rinsing carefully, and drying them with a towel.
Invest in a set that guarantees reliability and precision for all your cooking needs. These knives are crafted to meet the highest standards and will become an essential addition to your kitchen.