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Ultra-Durable and Stain-Resistant Handcrafted Full Tang Knives
Crafted from Tight Grained, X50CrMoV15 German Steel, These Knives Offer Exceptional Durability and Edge Retention
Each Blade Undergoes an Advanced (Ultra6) Stage Heat Treatment, Ensuring Superior Strength and Function
Hand Sharpened to a Consistent 16-Degree Angle Per Side for Smooth Slicing
Well Balanced 4.75" Handle and 5" Blade, with HRC 58 +/- 2 on the Rockwell Hardness Scale
Set of 4 Impressively Designed Steak Knives
Cangshan's Straight-Edge Edge with Precisely Tapered Blade from Base to Tip
Perfect for Preparing Grilled Meats, Effortlessly Slicing Tender Filet Mignon and the Thickest Chops
NSF International Certified, Lifetime Warranty Against Manufacturer Defects