Japanese-style chef knives designed for cutting various food items like fruits, vegetables, and meats.
The X-7 Damascus steel blade has a full-tang construction and a Rockwell Hardness Rating of 60 +/- 2.
Includes a hollow edge and a textured surface for an attractive appearance and effortless food release while slicing and dicing.
The octagonal handle is balanced, durable, and made with G-10 fiberglass material. It features a rich blue and black faux-wood-grain pattern and is secured by a single mosaic rivet.
Each knife is accompanied by a Saya-style sheath in a deep blue wood finish, specifically crafted to protect the knife's unique blade.