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Why Choose This Cangshan Professional Knife Sharpener?
Effortless And Effective Sharpening
The Cangshan team spent 16 months refining the industrial-grade carbide components to guarantee effective sharpening on high alloy metal blades. Perfect for maintaining the cutting edge of your knives.
Versatile & Adjustable
Our professional 3-1 knife sharpener features an adjustable angle from 14 to 24 degrees, suitable for both Western- and Asian-style knives. The unique ceramic sharpening blade slot specializes in sharpening 2-piece kitchen shears.
Dual Stage Sharpening
Experience two stages of sharpening tailored to each knife style. The ultra-hard Tungsten carbide side is ideal for restoring dull blades, while the finely grained ceramic side allows for honing and finishing. It’s also perfect for quick touch-ups.
Safe And Secure Grip
A unique handle-shaped grip helps keep your fingers safe during use. The non-slip rubberized base ensures stability on your work surface.
Limitations
Not designed for serrated knives or one-sided blades, such as sashimi knives.
Stay sharp and efficient with this professional-grade knife sharpener from Cangshan.