The 3.5-inch Paring Knife has a similar shape to the larger chef’s knife but is more comfortable for precise prep-work. It is essential for slicing small fruits, trimming mushrooms, chopping herbs, creating garnishes, and peeling and mincing garlic.
Knives with a patented design focus on an ergonomic handle that provides a comfortable grip and pairs tastefully with a single mosaic rivet.
Handcrafted full-tang knives are forged from tight-grained X50CrMoV15 German Steel for durability, stain resistance, and exceptional edge retention.
Each blade goes through proprietary ULTRA6 heat treatment, ensuring strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
Designed to help accomplish a variety of cutting tasks with ease and confidence.
NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.