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Durability and Hardness Crafted from Swedish 14C28N Steel, these full tang knives boast incredible durability, stain resistance, and exceptional edge retention. Each blade undergoes an advanced heat treatment process that ensures unmatched strength and optimal functionality. Our knives hold their edge up to 5 times longer than traditional German Steel, making them perfect for frequent use.
Precision and Edge Each blade is hand sharpened to a 16-degree angle per side, giving them a precise and consistent edge. With a HRC hardness rating of 59 +/- 2 on the Rockwell Hardness Scale, these knives are designed to maintain their sharpness and strength over time. Our patented ultra6 heat treatment process ensures every blade is meticulously crafted for performance.
Awards and Recognition Recognized for their quality and craftsmanship, these knives have received multiple awards, including the 2016 Red Dot Award, A Design Award, and the 2018 German Design Award. Our patented USPTO design ensures a superior and lasting product.
Set Details Our set includes (8) 5-inch straight edge bladed steak knives, each paired with a solid maple block for easy storage. The sleek, precision-forged handle measures 5 inches long, providing a comfortable and secure grip.
Presentation and Usage Cangshan's straight fine edges with a precisely tapered blade from base to tip make these steak knives ideal for a variety of cuts. Effortlessly slice through tender filet mignon and through the thickest chops, ensuring a perfect presentation of grilled meats.
Certification and Care NSF International certified, these knives are made for safety and everyday use. To maintain their quality, wash them with warm water and a little detergent, then rinse and dry thoroughly.
Warranty and Maintenance Enjoy a lifetime warranty against manufacturer defects. Keep your knives in top condition with regular cleaning and proper care.