1. Handmade knives with a full tang, made from high-quality Swedish 14C28N Steel for durability, stain resistance, and long-lasting sharpness.
2. Award-winning design, including the 2016 Red Dot Award, A Design Award, and the 2018 German Design Award. The design is also patented by USPTO.
3. Each blade undergoes a comprehensive heat treatment process, ensuring strength and functionality. It retains its sharpness up to 5 times longer than German Steel. The blade is also hand sharpened to a 16-degree angle per side. It has an HRC hardness rating of 59 +/- 2 on the Rockwell Hardness Scale.
4. Includes (8) 5" straight edge steak knives and a Maple block. The handle and blade are both 5 inches long. The hardness scale rating is HRC 59 +/- 2.
5. Cangshan's special straight fine edges and tapered blade allow for easy slicing of grilled meats, from tender filet mignon to thick chops.
6. Certified by NSF International and comes with a lifetime warranty against manufacturing defects. To clean, simply wash the knives with warm water and a gentle detergent, rinse thoroughly, and dry with a towel.