Patented knives with an ergonomic handle for a comfortable grip. Well balanced handle with a single mosaic rivet.
Handcrafted full-tang knives made from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Blades go through our ULTRA6 heat treatment to maintain strength and function. Hand sharpened to a 16-degree angle. HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping. Features a hollow edge to reduce surface resistance while cutting.
Designed to make cutting tasks easier and more confident. NSF Certified. Lifetime Warranty. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.