The kitchen's most important and versatile tool is the 6-inch Chef's Knife. It is designed for both push cuts and the popular rocking motion, making it perfect for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.
The chef's knife has a wider blade that helps maintain control for cutting tougher foods, such as starchy root vegetables. Its 6-inch length makes it comfortable and easy to handle.
The blade is forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel. It undergoes Cangshan's unique ULTRA6 heat treatment to ensure its strength and functionality.
The HAKU Series is hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, making it incredibly sharp and with excellent edge retention.
There is a lifetime warranty against defects in materials and manufacturing.