Patented ergonomic handle design for easy and comfortable grip. Well balanced handle pairs tastefully with single mosaic rivet.
Handcrafted full-tang knives forged from X50CrMoV15 German Steel for durability, stain resistance, and edge retention.
Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. Features a hollow edge to reduce resistance while cutting and allow food to slide off.
Designed for a variety of cutting tasks. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and detergent, rinse carefully, and dry with a towel.