Artisan-crafted full tang knives made from premium X50CrMoV15 German Steel, offering outstanding durability, resistance to stains, and remarkable edge retention. Each blade undergoes an ultra6 stage heat treatment to ensure optimal strength and performance, and is hand-sharpened to a 16-degree angle on each side. The knives feature a well-balanced design with a 4.75" handle and a 5" blade, achieving an HRC of 58 +/- 2 on the Rockwell Hardness Scale. This set includes four steak knives. Cangshan's straight-edge design features a precisely tapered blade from the base to the tip, perfect for showcasing grilled meats and slicing seamlessly through everything from delicate filet mignon to hearty chops. Additionally, these knives are NSF International Certified and come with a lifetime warranty against manufacturer defects.