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Made from tight-grained X50CrMoV15 German steel, our steak knives offer exceptional durability, stain resistance, and an impressive edge retention. Each blade goes through an ultra6-stage heat treatment to maintain strength and function.
Each knife is hand sharpened to a 16-degree angle per side, ensuring a precise and smooth cutting experience. The well-balanced handle, measuring 4.75 inches, and blade length of 5 inches provide perfect control and comfort during every meal.
With a Rockwell Hardness Scale rating of HRC 58 +/- 2, our steak knives are built to last. This ensures that your knives will remain sharp and functional for years to come.
Our Cangshan straight-edge edge and precisely tapered blade from base to tip make slicing through even the toughest cuts of meat effortless. Whether you're enjoying tender filet mignon or thick chops, our steak knives will ensure a perfect slice every time.
Our set of 4 steel steak knives are NSF International Certified and come with a lifetime warranty against manufacturer defects. Choose our steak knives for the best dining experience.