Cangshan NAKA 5-inch Fine-Edge Steak Knife with Sheath

A Must-Read Feature Guide

How to Enjoy Perfectly Chiseled Cuts Every Time

Perfect for Slicing Meat The 5-inch Fine-Edge Steak Knife is designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.

Hollow Edge Technology This knife features a hollow edge, which reduces surface resistance on the blade and allows juices to flow, resulting in the cleanest cut.

Premium X-7 Damascus Steel Made from proprietary X-7 Damascus Steel, this fine-edge blade offers the smoothest cut possible, ensuring every piece is beautifully presented.

Durable G10 Handle The durable G10 handle is both comfortable and classic, with an ergonomic design that fits perfectly in your hand. The distinct mosaic rivet adds to its aesthetic appeal.

Expert Craftsmanship Handcrafted by Master Artisans, this knife is a quality tool for your kitchen and elevates the look of your home. Each knife comes with a magnetic saya sheath to keep the blade protected between uses.

NSF Certified and Lifetime Warranty NSF Certified and backed by a lifetime warranty against manufacturer defects, you can use this knife with confidence.

Care Instructions Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.

Why Choose This Knife?

• Clean Cuts: Enjoy perfectly chiseled cuts every time.
• Hollow Edge: Reduce surface resistance and allow juices to flow.
• Premium Material: Crafted from proprietary X-7 Damascus Steel.
• Comfortable Handle: Ergonomic design for a comfortable grip.
• Expert-Crafted: Handmade by Master Artisans.
• Protection: Comes with a magnetic saya sheath.
• Quality Assurance: NSF Certified and lifetime warranty.
• Easy Care: Simple washing instructions.