Cangshan L1 Series 7 Santoku Knife, White German Steel

The Smart Overview Sheet

Ergonomically Designed Knives for Comfort and Efficiency

Our patented design knives feature an ergonomic handle that provides a comfortable and easy grip. The well-balanced handle pairs perfectly with the signature single mosaic rivet, ensuring a secure and steadfast tool in your hands.

Durable and Durable: Handcrafted Full-Tang Knives

These handcrafted full-tang knives are made from tight-grained X50CrMoV15 German Steel, known for its incredible durability, stain resistance, and exceptional edge retention.

Superior Heat Treatment and Durability

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring it maintains its strength and function. Our blades are hand sharpened to a 16-degree angle on each side, achieving a Rockwell Hardness of 58 +/- 2 (HRC).

7-Inch Santoku Knife for Versatile Cutting

Our 7-inch Santoku Knife is a Japanese-style chef’s knife ideal for slicing and chopping fruits, vegetables, and meats. The hollow edge design reduces surface resistance during cutting and allows food to easily slide off the blade.

Easy to Use and Reliable

Designed to help you tackle various cutting tasks with ease and confidence. Each knife is NSF Certified and comes with a lifetime warranty against manufacturer defects.

Simple Care

Wash your knives with warm water and a little detergent, then rinse carefully and dry with a towel to keep them in top condition.