Cangshan L Series 4-Piece Steak Knife Set for Black Steel Lovers

What Sets It Apart

Ergonomic Design for Comfortable Grip

Our patented design focuses on an ergonomic handle, making it easy and comfortable to use. The well-balanced and comfortable handle pairs beautifully with the signature single mosaic rivet, providing a perfect grip every time.

Durable and High-Quality Steel

Crafted from tight-grained X50CrMoV15 German Steel, our knives are incredibly durable, stain-resistant, and offer exceptional edge retention.

Advanced Heat Treatment

Each blade undergoes our proprietary ULTRA6 heat treatment, ensuring maximum strength and functionality. The blades are hand sharpened to a 16-degree angle per side, with a HRC 58 +/- 2 on the Rockwell Hardness Scale.

Clean Slices for Perfect Cuts

Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat, ensuring you get the perfect cut every time.

NSF Certified and Lifetime Warranty

NSF Certified for safety and peace of mind. Enjoy a lifetime warranty against manufacturer defects, so you can trust our knives to last a lifetime.

Easy Care

Wash your knives with warm water and a little detergent, rinse carefully, and dry with a towel to keep them in top condition.

Why Choose These Knives?

• Easy and comfortable grip
• Durable and stain-resistant
• Exceptional edge retention
• Advanced heat treatment for strength
• Clean cuts for perfect slicing
• NSF Certified and lifetime warranty

Whether you're cooking at home or preparing meals for a restaurant, these knives are the perfect tool for any chef.