The 6-inch Chef’s Knife is a kitchen essential, designed to handle a wide range of cutting tasks with ease. Whether you're slicing, dicing, mincing, or chopping, this versatile tool excels in all.
The wider blade provides better control for cutting tougher foods like root vegetables. Its 6-inch length ensures a comfortable and nimble grip.
Forged from 67 layers of Cangshan's proprietary X-7 Damascus Steel, this knife is built to last. Each blade undergoes Cangshan's unique ULTRA6 heat treatment, ensuring strength and durability.
Hand-sharpened to a 16-degree angle with a Rockwell Hardness rating of 60 +/- 2, the HAKU Series is incredibly sharp and retains its edge exceptionally well.
Enjoy peace of mind with our lifetime warranty against defects in materials and manufacturing.
Choose the HAKU Series Chef’s Knife for your kitchen—where functionality meets premium craftsmanship.