The 6-inch Chef’s Knife stands out as an indispensable and adaptable instrument in the kitchen. Crafted for both push cuts and the widely favored rocking motion, this blade is expertly designed for slicing, dicing, mincing, and chopping an extensive array of meats, vegetables, and fruits.
The broader blade enhances control, facilitating straight vertical cuts through denser items, such as starchy root vegetables. Its 6-inch length provides a comfortable and agile extension of the hand.
Constructed from 67 layers of Cangshan's exclusive X-7 Damascus Steel, each blade undergoes Cangshan's unique ULTRA6 heat treatment process, which guarantees lasting strength and functionality.
Hand-honed to a 16-degree angle and boasting a Rockwell Hardness rating of 60 +/- 2, the HAKU Series offers remarkable sharpness along with outstanding edge retention.
Comes with a lifetime warranty against defects in materials and craftsmanship.