Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%

[[listData.product_sku.sku_code.show_name]]

[[item.name]]

retract

Please select [[listData.product_sku.sku_code_add.show_name]]

[[listData.product_sku.sku_code_add.show_name]]

ADD TO CART BUY NOW ADD TO CART BUY NOW

No products in the cart.
- - [[item.title]]
    
    specifications: [[item.skuinfo]]
    
    price: [[item.currency]][[item.price]]
    
    [[item.currency]][[item.allPrice]]
YOU MAY ALSO LIKE

[[item.title]]
[[item.currency]][[item.discount_price]] [[item.currency]][[item.price]]

ADD

CHECKOUT [[currency]][[allPrice]]

Unlock Exclusive Deals Now!

Limited-time special prices shop your favorites before they're gone! Click below to start saving!

Go to see

[[num_page_4]]

Cangshan German Steel Forged Chinese Cleaver Set, Ideal for Beginners

Cangshan Knives > Cangshan S1

Cangshan German SteelForged Chinese Cleaver Set for Beginners

Name: Cangshan1
Price: 40.17 USD
Availability: InStock

$ 59.95 $40.17

Selected product: [[dectitle]]

[[item.name]] [[pageData.currency]][[item.price]]

retract

Please select [[pageData.product_sku.sku_code_add.show_name]]

[[pageData.product_sku.sku_code_add.show_name]]

Add To Cart

Buy Now

Add To Cart

Buy Now

Everything Inside The Box

2-Piece Set Includes: 7" Vegetable Cleaver and 7" Meat Cleaver

Handcrafted full-tang knives forged from German Steel X50CrMoV15 offer incredible durability, stain resistance, and exceptional edge retention. USPTO Patented Design.

Each blade is hand-sharpened to a razor-sharp 16-degree edge (exact angle may vary slightly). HRC 58 +/- 2 on the Rockwell Hardness Scale.

Well-balanced 5.5" handle and 7" blade. The vegetable cleaver is perfect for push cuts, slicing, dicing vegetables, mincing herbs, and cutting fruit or cheese. The meat cleaver is versatile, ideal for tenderizing, mincing, slicing, and even scaling any meat in your kitchen.

NSF International Certified. Lifetime Warranty against manufacturer defects.

Wash your knives with warm water and a little detergent, rinse carefully, and dry with a towel.

YOU MAY ALSO LIKE